Project Angel Food – Bringing hope and healthy meals to people debilitated by serious illness.

“One day, Marianne noticed that a whole group of people didn’t show up for lunch anymore, and she asked, ‘Where are these people?’” explains Richard Ayoub, Executive Director of Project Angel Food.

The group of people Williamson was referring to were those clients living with AIDS during the height of the U.S. AIDS crisis, and these people were, in fact, too sick to leave their homes. “Marianne asked, ‘How are they getting fed?’ and nobody knew. So, she started this little project called Project Angel Food where people would cook meals in the church and other people would take the meals to the people who were homebound,” Ayoub recalls.

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